Parmesan Breadsticks Recipe

Parmesan Breadsticks Recipe photo by Taste of Home

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These tender and flavorful breadsticks make a fool-proof accompaniment to any meal. You'll love the jazzed up taste that cumin and paprika provide. Linda Finchman - Spencer, WV

This recipe is:

Quick

Diabetic Friendly

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Parmesan Breadsticks Recipe

Prep/Total Time: 15 min.

Yield: 12 Servings

5 10 15

Ingredients

1/2 cup grated Parmesan cheese
1/4 teaspoon paprika
1/8 teaspoon ground cumin
3 tablespoons butter, melted
1 tube (11 ounces) refrigerated breadsticks

Directions

In a shallow bowl, combine the cheese, paprika and cumin. Place butter in another shallow bowl. Separate dough into individual breadsticks. Dip in butter, then in cheese mixture. Twist two to three times and place on an ungreased baking sheet.
Bake at 375° for 10-12 minutes or until golden brown. Serve immediately. Yield: 1 dozen.

Nutritional Facts 1 breadstick equals 110 calories, 5 g fat (3 g saturated fat), 10 mg cholesterol, 256 mg sodium, 13 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Originally published as Parmesan Breadsticks in Simple & Delicious May/June 2009, p25