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These tender breadsticks fill the kitchen with a tempting aroma when they are baking, and they're wonderful served warm. My family tells me I can't make them too often.
Nutritional Facts 1 serving (1 each) equals 86 calories, 3 g fat (2 g saturated fat), 7 mg cholesterol, 126 mg sodium, 13 g carbohydrate, trace fiber, 2 g protein.
Originally published as Parmesan Breadsticks in Taste of Home June/July 2005, p33
Parmesan PointersWhen a recipe calls for shredded Parmesan cheese, use the cheese found in bags in the grocery store dairy section. Shredded Parmesan is often used in salads or soups where the shreds make a pretty garnish. If grated Parmesan is called for, use the finely grated cheese sold in containers with shaker/pourer tops. This type works well in lasagna and casseroles. (You can substitute either shredded or grated Parmesan in equal proportions in your favorite recipes.) If you decide to buy a chunk of Parmesan cheese and grate your own, be sure to use the finest section on your grating tool. You can also use a blender or food processor. Simply cut the cheese into 1-inch cubes and process 1 cup of cubes at a time on high until finely grated.
When a recipe calls for shredded Parmesan cheese, use the cheese found in bags in the grocery store dairy section. Shredded Parmesan is often used in salads or soups where the shreds make a pretty garnish. If grated Parmesan is called for, use the finely grated cheese sold in containers with shaker/pourer tops. This type works well in lasagna and casseroles. (You can substitute either shredded or grated Parmesan in equal proportions in your favorite recipes.) If you decide to buy a chunk of Parmesan cheese and grate your own, be sure to use the finest section on your grating tool. You can also use a blender or food processor. Simply cut the cheese into 1-inch cubes and process 1 cup of cubes at a time on high until finely grated.
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Reviewed on Dec. 15, 2012 by rudylenak
very good breadsticks
Reviewed on Nov. 02, 2012 by lopezwr1ter
This way an easy to follow recipe, and smelled delicious baking. My family loved the breadsticks so much, it all disapeared in one meal!
Reviewed on Oct. 13, 2012 by Leylon
These were so good! I even madrone batch to say "I ? u" for my hubby. They were insanely great for me. I used oregano, parmesan and garlic powder for the bread topping. So good! It was a little bit dry, like it needed marinara sauce but I'm not picky :)
Reviewed on Jun. 07, 2010 by 52004
these are iwthout a doubt, my favorite recipe for breadsticks. I usually have to double this recipe (thats 72 breadsticks) because my family eats them so fast.
Reviewed on Sep. 28, 2009 by tomandgina
We made these for a family gathering but were not impressed. I made them the night before and they dried out quite a bit.
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