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Mom is especially well-known for the delectable things she bakes, like these moist, golden rolls. When that basket comes around the table, we all automatically take two—one is just never enough. —Sandra Melnychenko, Grandview, Manitoba
This recipe is:
Diabetic Friendly
Diabetic Exchanges: One roll (prepared with skim milk and without butter) equals 1-1/2 starch; also, 108 calories, 220 mg sodium, 7 mg cholesterol, 21 gm carbohydrate, 3 gm protein, 1 gm fat.
Originally published as Parkerhouse Rolls in Taste of Home December/January 1997, p35
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Reviewed on Jan. 23, 2012 by meganshakes
These are so delicious! Super easy to make, and the rolls are so fluffy.
Reviewed on Sep. 29, 2010 by marciedarciestuff
The taste and texture was perfect. I was highly irritated with the direction though. It states that prep time is 40 min. but if you read carefully from start to finish is more like 90-95 minutes. I didnt read first and we had somewhere to be and nearly didnt finish on time.
Reviewed on Sep. 22, 2010 by sevyjj
These rolls are easy to make and are were so yummy. I have people ask me to make them whenever we have a potluck!
Reviewed on May. 16, 2009 by jhwalton
Reviewed on Aug. 31, 2008 by Kensmoma
I've made these rolls dozens of times now. Ever since we tried the recipe, this has been the one we use for Sunday dinner or anytime we want homemade rolls. My husband says they are exactly like the ones he remembers from his childhood. The only thing I do different is to make balls of dough instead of folding the cut circles. Works great like this!
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