[X]

Home > Recipes > Pacific Rim Salmon

Pacific Rim Salmon Recipe

Pacific Rim Salmon Recipe photo by Taste of Home

Read reviews (3)

Rate recipe

I came across this recipe in a local fundraiser cookbook. We made some slight adjustments to it since then, but it is a great recipe to use when grilling. It's a favorite summer meal. —Amy Sauser, Omaha, Nebraska

This recipe is:

Quick

[X]

Rate Pacific Rim Salmon Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Pacific Rim Salmon Recipe

Prep: 15 min. + marinating Grill: 15 min.

Yield: 8 Servings

15 15 30

Ingredients

1/2 cup unsweetened pineapple juice
1/4 cup reduced-sodium soy sauce
2 tablespoons prepared horseradish
2 tablespoons minced fresh parsley
5 teaspoons sesame oil, divided
2 teaspoons honey
1/2 teaspoon coarsely ground pepper
8 salmon fillets (6 ounces each)
5 green onions, coarsely chopped

Directions

In a small bowl, combine the pineapple juice, soy sauce, horseradish, parsley, 3 teaspoons sesame oil, honey and pepper. Pour 2/3 cup marinade into a large resealable plastic bag; add salmon and green onions. Seal bag and turn to coat; refrigerate for 1 to 1-1/2 hours, turning occasionally. Add remaining sesame oil to remaining marinade. Cover and refrigerate for basting.
Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill salmon, skin side down, covered, over medium heat or broil 4 in. from the heat for 8-12 minutes or until fish flakes easily with a fork, basting frequently with reserved marinade. Yield: 8 servings.

Nutritional Facts 1 fillet equals 333 calories, 20 g fat (4 g saturated fat), 100 mg cholesterol, 337 mg sodium, 2 g carbohydrate, trace fiber, 34 g protein.

Originally published as Pacific Rim Salmon in Taste of Home August/September 2008, p43

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Pacific Rim Salmon

Pacific Rim Salmon

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-3) of 3 reviews

Sort Reviews:

Reviewed on Oct. 10, 2012 by lurky27

For all the yummy ingredients this recipe calls for, I was disappointed in the results. It was just okay.

~ Theresa

Reviewed on Apr. 28, 2011 by carrie carney

Simple to make. I used orange-pineapple juice and grilled it. My sister and BIL both commented on how good this was. Would definitely make this again.