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From her home in Fort Collins, Colorado, Jennifer Howell notes, “I love how easy it is to assemble this savory egg casserole. Putting it together the night before really frees up your time the next morning.”
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Nutrition Facts: 1 serving (1 piece) equals 203 calories, 11 g fat (6 g saturated fat), 175 mg cholesterol, 407 mg sodium, 11 g carbohydrate, 1 g fiber, 14 g protein.
Overnight Egg Casserole published in Simple & Delicious March/April 2006, p41
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Reviewed on Oct. 16, 2009 by terhardt
I made this for Boxing Day morning! Everyone loved it. I omitted the chilies, used TexMex shredded cheese, 6 oz. evaporated milk and 1/2 c. sour cream. I actually left a small corner without ham so that a friend of ours who is a vegan, could enjoy this!
Reviewed on Dec. 26, 2008 by jaccola
I made this for a Christmas brunch. I used O'Brien potatoes & left out the chiles. I only had cheddar cheese on hand, so used 1 cup of that & left out the Monterey Jack. My family liked it a lot.
Reviewed on Jul. 23, 2008 by cherib
This is terrific served with salsa on the side.
Reviewed on Jan. 03, 2008 by tkayf
I made this for Christmas breakfast. It was a hit! There was a little left over, my son said it wasn't bad heated up.
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