Overnight Egg Casserole Recipe

Reviewed on Jan. 16, 2010 by drdraa

I doubled recipe in 9x12 pyrex, used evap milk and half and half. I also replaced ham for cooked sausage. Was a big hit with the kids. I also omitted the green chilies. Thank-you and I will keep on file!

Reviewed on Jan. 13, 2010 by bylaw

I make this recipe all the time now. I make it for brunches and for dinner. It's very handy and yummy.

Reviewed on Dec. 21, 2009 by syglode

This was an excellent casserole to bring to brunch! I added sausage and bacon, excluded the chilies, it was absolutely delicious, the whole family enjoyed it, kids and all.

Reviewed on Oct. 16, 2009 by terhardt

I made this for Boxing Day morning! Everyone loved it. I omitted the chilies, used TexMex shredded cheese, 6 oz. evaporated milk and 1/2 c. sour cream. I actually left a small corner without ham so that a friend of ours who is a vegan, could enjoy this!

Reviewed on Dec. 26, 2008 by jaccola

I made this for a Christmas brunch. I used O'Brien potatoes & left out the chiles. I only had cheddar cheese on hand, so used 1 cup of that & left out the Monterey Jack. My family liked it a lot.

Reviewed on Jul. 23, 2008 by cherib

This is terrific served with salsa on the side.

Reviewed on Jan. 03, 2008 by tkayf

I made this for Christmas breakfast. It was a hit! There was a little left over, my son said it wasn't bad heated up.