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I've made this tasty egg dish for breakfast, brunch and even as a Christmas dinner side dish. With its English muffin "crust, this is not your run-of-the-mill strata. Friends always ask for the recipe. -Lynn Licata Sylvania, Ohio
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Nutritional Facts 1 serving (1 slice) equals 318 calories, 17 g fat (9 g saturated fat), 255 mg cholesterol, 916 mg sodium, 20 g carbohydrate, 1 g fiber, 21 g protein.
Originally published as Overnight Asparagus Strata in Taste of Home April/May 2004, p31
Sparkling Wine
Enjoy this recipe with a sparkling wine.
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Reviewed on May. 27, 2012 by krislix
Amazing recipe. Everybody loved this recipe. I did make a couple changes based on my pantry. I used pepperjack cheese for the 1st layer and cheddar for the second layer. Will DEFINITELY make this again. Thanks.
Reviewed on Dec. 23, 2011 by wasoongu
I've made this recipe many times since it first appeared in Taste of Home and it never fails. It's perfect an elegant, no-fuss breakfast for overnight guests. I always use turkey ham.
Reviewed on Oct. 16, 2011 by PACKERMA
This is wonderful. Next time I am going to try an all veggie-strata without cheese,
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