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Some fragrant rosemary, fresh or dried, gives these potatoes a distinctive and subtle taste. This dish is simple to prepare, yet elegant in color and flavor. It's a wonderful addition to any menu.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 114 calories, 4 g fat (trace saturated fat), 0 cholesterol, 155 mg sodium, 18 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Oven-Roasted Potatoes in Reminisce November/December 1992, p51
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Reviewed on Jul. 20, 2011 by yerbotherinme
I have made this recipe before, adding onion wedges, red and yellow peppers. When I could not find it in my Recipes folder, I searched high and low on the internet to find it. It is a very good recipe, and I want to make it again. This time I am adding mushrooms.
Reviewed on Oct. 02, 2008 by emack
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