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This always-popular salad makes use of lots of convenience items, but it’s still healthy and nutritious. I created it one Mother’s Day and received rave reviews. It’s perfect for a fancy lunch and comes together in no time flat! –Sara Dziadosz, Olathe, Kansas
This recipe is:
Contest Winning
Originally published as Orient Express Chicken Salad in Quick Cooking January/February 2006, p37
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Aug. 07, 2011 by tigpohlet
good recipe but better after I made modifications, didn't have ginger sesame marinade so made my own marinade:1/4 c low sodium soy sauce3/4 tsp ground ginger1 Tbsp sesame oil1/8 tsp onion powder1/8 tsp sriracha sauce
good recipe but better after I made modifications, didn't have ginger sesame marinade so made my own marinade:
1/4 c low sodium soy sauce
3/4 tsp ground ginger
1 Tbsp sesame oil
1/8 tsp onion powder
1/8 tsp sriracha sauce
Reviewed on Jun. 03, 2011 by BakinGymnast
Had a very nice flavor, but I would not put in the parmesan cheese next time. I don't think the cheese went well with the flavors.
Reviewed on May. 01, 2011 by katlaydee3
Excellent salad, a good crusty bread is all you need for a complete meal.
Reviewed on Dec. 29, 2008 by badgergirl
I didn't have balsamic vinaigrette, so I used half balsamic vinegar and half olive oil.
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