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I've been known to make this recipe twice a week—it's so delicious. I like to call it "sticky chicken" since the slightly sweet sauce of honey, lemon juice and hers nicely coats the chicken thighs.
Nutritional Facts 1 serving (1 each) equals 147 calories, 7 g fat (2 g saturated fat), 46 mg cholesterol, 39 mg sodium, 7 g carbohydrate, trace fiber, 13 g protein.
Originally published as Oregano-Lemon Chicken Thighs in Country Extra November 2004, p49
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Oct. 16, 2011 by vewebber58
I hate to be a negative amid so many positives, but I made this dish last night...followed the recipe exactly except I took off the skin plus all visible fat....and it was disappointing. There was a lot of juice in the bottom of the pan that tasted okay, but the thighs themselves weren't sticky with sauce....just a few oregano leaves dotted their surface. They were well cooked and tender, but just not anything special taste-wise.
Reviewed on Jun. 14, 2011 by Lisa94
This recipe is amazing. Have made it a few times. Last night, my 6 year old daughter's friend was over for dinner. She is horrendously picky and yet she devoured this!!! Awesome recipe!
Reviewed on Mar. 04, 2011 by agnes24
We were not impressed by this recipe. It does have a lot of oregano and lemon flavor but it's nothing spectacular. I may make it again but maybe using some seasoned salt or another spice or ingredient to make it suit our tastes more.
Reviewed on Nov. 08, 2010 by sreneeces
With 7 people, it's rare to find something they all will eat. This dish is a true winner!!!
Reviewed on Sep. 15, 2010 by divaliciousdeb
My family thinks that I am a gourmet cook thanks to this recipe!
Reviewed on May. 10, 2010 by DKM2
My family requests this at least once a month. The only thing we change is that we double the recipe. :)
Reviewed on Mar. 22, 2010 by MelissaV81
Recipe was delicious. I substituted boneless-skinless breasts instead of thighs and pan fried. Lots of flavor. I will be making this often.
Reviewed on Jan. 02, 2010 by Raeburby
I always use TOH recipes and rarely leave reviews. I made this last night for two people. Everyone kept licking their fingers and moaniing and saying "yum" and also complimenting me as a cook. DOROTHY -- you did a great thing inventing this recipe. The only thing I did different was added a dollop of habernaro sauce.
Reviewed on Feb. 08, 2009 by Joscy
I've made this dish several times now, and it's delicious!! Have used chicken drumsticks in place of thighs (just because I didn't have them at the time). I'm so lucky my husband eats everything I cook for him. He especially likes this chicken.Thank you for sharing.Sincerely, Joscy from Upstate New York.
I've made this dish several times now, and it's delicious!! Have used chicken drumsticks in place of thighs (just because I didn't have them at the time). I'm so lucky my husband eats everything I cook for him. He especially likes this chicken.
Thank you for sharing.
Sincerely, Joscy from Upstate New York.
Reviewed on Feb. 21, 2008 by Alliea
This sounds easy and delicious. Has a Greek "feel" to it. Thankyou for posting. Alliea
This sounds easy and delicious. Has a Greek "feel" to it.
Thankyou for posting.
Alliea
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