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I've been known to make this recipe twice a week—it's so delicious. I like to call it "sticky chicken" since the slightly sweet sauce of honey, lemon juice and hers nicely coats the chicken thighs.
Nutritional Facts 1 serving (1 each) equals 147 calories, 7 g fat (2 g saturated fat), 46 mg cholesterol, 39 mg sodium, 7 g carbohydrate, trace fiber, 13 g protein.
Originally published as Oregano-Lemon Chicken Thighs in Country Extra November 2004, p49
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jun. 16, 2013 by christel2go
Totally love it! Even my 7yr old! Make it tonight! Easy peasy!!
Reviewed on Apr. 13, 2013 by JennTats
The only 3 things I did different was I added the lemon rinds to the cooking process and the smell was very refreshing. I also used the juices to baste the chicken but it seemed to was the spices off so I added a dash of honey & oregano during the last 5 min of cooking time. It made the chicken look more flavorful and the taste was very good. How can you go wrong with garlic, honey lemon and oregano! Very good!
Reviewed on Mar. 30, 2013 by dkhoch
This was super easy and flavorful! I have 4 kids between 10 and 3 and they devoured it. My 6 year old had 2. Anything that's this good and takes 5 minutes to put together is a winner for me!
Reviewed on Jan. 19, 2013 by demommyof5
I thought ths was Great! Next time I may put a little more honey. The drippings on the bottom I just pured on top of everyones plate, to give it extra flavor. Even my little ones ate it all
Reviewed on Oct. 16, 2011 by vewebber58
I hate to be a negative amid so many positives, but I made this dish last night...followed the recipe exactly except I took off the skin plus all visible fat....and it was disappointing. There was a lot of juice in the bottom of the pan that tasted okay, but the thighs themselves weren't sticky with sauce....just a few oregano leaves dotted their surface. They were well cooked and tender, but just not anything special taste-wise.
Reviewed on Jun. 14, 2011 by Lisa94
This recipe is amazing. Have made it a few times. Last night, my 6 year old daughter's friend was over for dinner. She is horrendously picky and yet she devoured this!!! Awesome recipe!
Reviewed on Mar. 04, 2011 by agnes24
We were not impressed by this recipe. It does have a lot of oregano and lemon flavor but it's nothing spectacular. I may make it again but maybe using some seasoned salt or another spice or ingredient to make it suit our tastes more.
Reviewed on Nov. 08, 2010 by sreneeces
With 7 people, it's rare to find something they all will eat. This dish is a true winner!!!
Reviewed on Sep. 15, 2010 by divaliciousdeb
My family thinks that I am a gourmet cook thanks to this recipe!
Reviewed on May. 10, 2010 by DKM2
My family requests this at least once a month. The only thing we change is that we double the recipe. :)
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