Orange Witches' Brew Punch Recipe

Orange Witches' Brew Punch Recipe Orange Witches' Brew Punch Recipe photo by Taste of Home Rating 5

This slushy punch requires no ice ring to keep it cold. It's not too sweet, so it appeals to everyone. Use this refreshing beverage for any celebration. —Susan Johnson, Lyons, Kansas

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Orange Witches' Brew Punch Recipe
  • Prep: 10 min. + freezing
  • Yield: 32 Servings
10 10

Ingredients

  • 1 package (6 ounces) orange gelatin
  • 1/2 to 1 cup sugar
  • 2 cups boiling water
  • 1 can (46 ounces) apricot nectar
  • 1 can (46 ounces) pineapple juice
  • 3/4 cup lemon juice
  • 4 liters ginger ale, chilled

Directions

  • In a large bowl, dissolve gelatin and sugar in water. Stir in the apricot nectar, pineapple juice and lemon juice. Freeze in two 2-qt. freezer containers. Remove from the freezer 2-3 hours before serving. Place contents of one container in a punch bowl; mash with potato masher. Stir in ginger ale just before serving. Repeat. Yield: about 8 quarts.

Nutritional Facts 1 serving (1 cup) equals 122 calories, trace fat (trace saturated fat), 0 cholesterol, 23 mg sodium, 31 g carbohydrate, trace fiber, 1 g protein.

Originally published as Orange Witches' Brew Punch in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p238

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Reviews for Orange Witches' Brew Punch

Orange Witches' Brew Punch Recipe

Orange Witches' Brew Punch

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(1-3) of 3 reviews

Reviewed on Nov. 13, 2011 by ButterLovingGirl

We substituted 1/2 the apricot nectar for mango nectar, just for fun, and it was excellent! Great reviews from everyone at the party. I only added a 1/2 cup of sugar and used diet ginger ale to keep the sweetness down a bit. Will definately use it again.

Reviewed on Nov. 13, 2011 by ButterLovingGirl

We substituted 1/2 the apricot nectar for mango nectar, just for fun, and it was excellent! Great reviews from everyone at the party. I only added a 1/2 cup of sugar and used diet ginger ale to keep the sweetness down a bit. Will definately use it again.

Reviewed on Nov. 13, 2011 by ButterLovingGirl

We substituted 1/2 the apricot nectar for mango nectar, just for fun, and it was excellent! Great reviews from everyone at the party. I only added a 1/2 cup of sugar and used diet ginger ale to keep the sweetness down a bit. Will definately use it again.

 
 

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