Orange Witches' Brew Punch Recipe

Orange Witches' Brew Punch Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

This slushy punch requires no ice ring to keep it cold. It's not too sweet, so it appeals to everyone. Use this refreshing beverage for any celebration. —Susan Johnson, Lyons, Kansas

This recipe is:

Quick

[X]

Rate Orange Witches' Brew Punch Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Orange Witches' Brew Punch Recipe

Prep: 10 min. + freezing

Yield: 32 Servings

10 10

Ingredients

1 package (6 ounces) orange gelatin
1/2 to 1 cup sugar
2 cups boiling water
1 can (46 ounces) apricot nectar
1 can (46 ounces) pineapple juice
3/4 cup lemon juice
4 liters ginger ale, chilled

Directions

In a large bowl, dissolve gelatin and sugar in water. Stir in the apricot nectar, pineapple juice and lemon juice. Freeze in two 2-qt. freezer containers. Remove from the freezer 2-3 hours before serving. Place contents of one container in a punch bowl; mash with potato masher. Stir in ginger ale just before serving. Repeat. Yield: about 8 quarts.

Nutritional Facts 1 serving (1 cup) equals 122 calories, trace fat (trace saturated fat), 0 cholesterol, 23 mg sodium, 31 g carbohydrate, trace fiber, 1 g protein.

Originally published as Orange Witches' Brew Punch in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p238