Orange Tarragon Gravy Recipe

Orange Tarragon Gravy Recipe photo by Taste of Home

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Tarragon adds terrific flavor to this gravy, while orange juice adds a bit of sweetness. —Shirley Bedzis, San Diego, California

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Orange Tarragon Gravy Recipe

Prep/Total Time: 20 min.

Yield: 16 Servings

20 20

Ingredients

Turkey drippings
1/4 cup all-purpose flour
1/2 cup orange juice
1 teaspoon chicken bouillon granules
3/4 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon
1/8 teaspoon white pepper

Directions

Pour drippings and loosened browned bits into a 2-cup measuring cup. Skim fat. Add enough water to the drippings to measure 1-1/2 cups.
In a small saucepan, combine flour and orange juice until smooth. Gradually stir in the drippings mixture. Stir in the bouillon, tarragon and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Yield: 2 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 198 calories, 21 g fat (9 g saturated fat), 21 mg cholesterol, 167 mg sodium, 2 g carbohydrate, trace fiber, trace protein.

Originally published as Orange Tarragon Gravy in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p123