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"Our state's abundant orange juice is put to excellent use in this moist cake," says Dawn Congleton of Orlando, Florida. "The citrus flavor is irresistible!"
This recipe is:
Diabetic Friendly
Nutritional Analysis: One serving equals 152 calories, trace fat (0 saturated fat), 0 cholesterol, 134 mg sodium, 35 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.
Originally published as Orange Loaf Cake in Taste of Home August/September 2000, p16
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Reviewed on Dec. 24, 2011 by Troi
Light with perfect amount of orange flavor. This is a great way to use of the leftover egg whites from making holiday cream pies if your recipes call for four egg yolks. I found it cooked faster than the 1 hr, so you may want to try 45 min. to start.
Reviewed on May. 25, 2010 by BZTMBC3
This recipe was very easy to make and didn't require a lot of special ingredients. It was very, very good. My kids loved it, even though it didn't have icing. Will make it again.
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