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"I normally don't care for wings, but after I tried this recipe that was shared by a coworker, it changed my mind," says Holly Mann of Temple, New Hampshire. A simple overnight marinade coats the wings to create a lovely glaze when baked.
Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
Originally published as Orange-Glazed Chicken Wings in Quick Cooking July/August 2005, p44
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Oct. 26, 2011 by lurky27
Ridiculously easy & delicious!~ Theresa
Ridiculously easy & delicious!
~ Theresa
Reviewed on Jun. 19, 2011 by JessBella6
These have a great, light, flavor
Reviewed on May. 07, 2011 by sallimander77
I stumbled across this recipe one summer and grilled the wings instead of baking them. My family and friends loved them!! They have been a staple to our Jimmy Buffett tailgating ever since!
Reviewed on Feb. 09, 2010 by rkosborn
I made these for Super Bowl...they were not a big hit. No one wanted the left overs and I followed the recipe exactly. Don't think my husband is going to ask for wings for a while!
Reviewed on Mar. 15, 2008 by blup
love it!love it!love it!This is so easy to cook.my husband and I enjoyed so much.You should try it!!
love it!love it!love it!
This is so easy to cook.my husband and I enjoyed so much.You should try it!!
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