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Mom first tried this recipe from a French cookbook many years ago. She decorated the top of each light fluffy dessert cup with a slice of fresh orange from our trees! Everyone loved it. -Kerry Sullivan, Maitland, Florida
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 418 calories, 33 g fat (21 g saturated fat), 122 mg cholesterol, 35 mg sodium, 29 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Orange Chantilly Cream in Taste of Home December/January 2003, p35
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Reviewed on Feb. 18, 2009 by lori827
I made these for dessert on Mother's Day. They took no time at all, but I let my mother think I worked all day on them.
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