Orange Banana Nut Bread
Country Extra
- try a FREE ISSUE today!
I like this recipe because the orange juice gives the nut bread such a unique flavor and also makes it moist.
SERVINGS: 32
CATEGORY: Breads
METHOD: Baked
TIME: Prep: 15 min. Bake: 50 min. + cooling
Ingredients:
- 1-1/2 cups sugar
- 3 tablespoons vegetable oil
- 2 eggs
- 3 medium ripe bananas, mashed (about 1-1/4 cups)
- 3/4 cup orange juice
- 3 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 1-1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup chopped walnuts
Directions:
In a mixing bowl, combine the sugar, oil and eggs; mix well. Stir in bananas and orange juice. Combine the dry ingredients; add to banana mixture, beating just until moistened. Stir in walnuts. Pour into two greased 8-in. x 4-in. x 2-in. loaf pans.
Bake at 325° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pans to a wire rack to cool completely. Yield: 2 loaves.