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Janice Wilson of Manfield, Pennsylvania stirs up this sunny mixture for a crowd. "It's great for parties and weddings. I use tea bags rather than instant tea when brewing the tea for a stronger flavor," she notes.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 83 calories, trace fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 21 g carbohydrate, trace fiber, trace protein.
Originally published as Open House Punch in Taste of Home December/January 2005, p15
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Reviewed on Apr. 23, 2013 by cheriwinkle
D Bacon-why not make the punch adjusting the sugar to the amount you're comfortable with or simply choose not to make it at all. You are free to alter recipes in any way you might like and just as free to not use any recipe on this site. No need to criticize.
Reviewed on Nov. 19, 2009 by angi.gates
I made this punch at my church's Graduation celebration for all the 09' Grads, everyone kept asking me for the recipe.Its a perfect punch thats not too sweet. The citrus flavor mixed with the tea is a wonderful combination. Even my mom has requested that I make it next week for our family's Thanksgiving Dinner.
Reviewed on Jul. 08, 2009 by D Bacon
Why is it necessary to add so much sugar to juices that we don't add sugar to to drink separately? daleb
Reviewed on Dec. 11, 2007 by AlainaF
I make this every year for my holiday open house and it's always a hit! I often get requests for the recipe!
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