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Olympic Rings Fruit Pizza Recipe

Olympic Rings Fruit Pizza Recipe photo by Taste of Home

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Ring in the Olympics with this festive fruit pizza from out Test Kitchen. A chocolate cookie crust is topped with cream cheese frosting and colorful fruit.

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Olympic Rings Fruit Pizza Recipe

Prep: 40 min. + chilling Bake: 15 min. + cooling

Yield: 12-16 Servings

40 15 55

Ingredients

1/2 cup butter, softened
1/2 cup shortening
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
3 ounces semisweet chocolate, melted and cooled
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup baking cocoa
1/4 teaspoon salt
1 package (8 ounces) cream cheese, softened
1/2 cup confectioners' sugar
2 cups whipped topping
1/2 cup fresh blueberries
1/2 cup fresh blackberries
1/2 cup diced fresh strawberries
1/2 cup pineapple tidbits, drained
1 large kiwifruit, peeled and chopped

Directions

In a bowl, cream butter, shortening and sugars. Beat in the egg, melted chocolate and vanilla; mix well. Combine the flour, cocoa and salt; gradually add to creamed mixture. Cover and refrigerate for 30 minutes.
Place waxed paper over a 15-in. x 10-in. baking sheet without sides. Shape dough into a flattened rectangle and place on prepared baking sheet. Cover dough with waxed paper; roll dough to within 1/4 in. of edges of baking sheet. Remove top sheet of waxed paper; invert dough onto another greased baking sheet. Remove remaining waxed paper.
Using a 4-1/2-in. diameter plate or bowl and a knife, trace three touching circles along a long side of the dough. Trace two more circles centered below and overlapping upper circles by 1 in. Cut around outer edges of the rings; remove dough around rings and use to make cookies if desired. Bake rings at 350° for 14-16 minutes. Cool on a wire rack.
In a small bowl, beat cream cheese and confectioners' sugar until smooth. Add whipped topping; mix well. Transfer cooled crust to a serving platter. Spread with frosting. On top rings, from left to right, place blueberries, blackberries and strawberries. Place pineapple and kiwi on lower rings. Store in the refrigerator. Yield: 12-16 servings.

Nutritional Facts 1 serving (1 piece) equals 336 calories, 19 g fat (10 g saturated fat), 44 mg cholesterol, 144 mg sodium, 37 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Olympic Rings Fruit Pizza in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p221

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Olympic Rings Fruit Pizza

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(1-1) of 1 reviews

Reviewed on Feb. 18, 2010 by Feldbruegge

This is awesome! Its a great way to get kids involved with current events and eat their fruit too. I simplified this recipe with store bought sugar cookie dough. Still very good and a lot of fun for the kids!