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My mother shared this recipe with me at my bridal shower more than 45 years ago. —Margaret Matson, Metamora, Illinois
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 218 calories, 6 g fat (2 g saturated fat), 213 mg cholesterol, 399 mg sodium, 32 g carbohydrate, 3 g fiber, 9 g protein.
Originally published as Olive Potato Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p226
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