Oatmeal Waffles Recipe

Oatmeal Waffles RecipePhoto by: Taste of Home Oatmeal Waffles Recipe Rating 5

These healthful, good-tasting waffles are a tried-and-true family favorite—even with our two children. My husband and I have a small herd of beef cattle and some pigs. A hearty breakfast really gets us going!

This recipe is:

Quick

Diabetic Friendly

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Oatmeal Waffles Recipe
  • Prep/Total Time: 30 min.
  • Yield: 6 Servings
15 15 30

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1 cup quick-cooking oats
  • 3 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt, optional
  • 2 eggs, lightly beaten
  • 1-1/2 cups milk
  • 6 tablespoons butter, melted
  • 2 tablespoons brown sugar

Directions

  • In large bowl, combine the flour, oats, baking powder, cinnamon and salt; set aside. In small bowl, whisk the eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended.
  • Pour batter into a lightly greased waffle iron (amount will vary with size of waffle iron). Close lid quickly; do not open during baking. Use fork to remove baked waffle. Top with fresh fruit and yogurt. Yield: 12 waffles (4-inches square each), about 6 servings.

Diabetic Exchanges: One serving equals 1 bread, 2 fats; also, 176 calories, 223 mg sodium, 65 mg cholesterol, 21 gm carbohydrate, 5 gm protein, 8 gm fat.

Originally published as Oatmeal Waffles in Reminisce March/April 1991, p35

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Reviews for Oatmeal Waffles (24)

Oatmeal Waffles Recipe

Oatmeal Waffles

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Reviewed on Nov. 19, 2011 by Jlferguson

I made just the waffles, not the topping, and they turned out really well. They were very filling. I used 1 c. of unbleached white flour and 1/2 c. whole wheat flour. I also added 2 tsp. of vanilla.


Reviewed on Oct. 29, 2011 by cottonyard

This was a great way to get more oatmeal into our diet. My husband doesn't care for oatmeal as cereal and this is better for our waistlines than oatmeal cookies. I want to try it next time with whipped egg whites.


Reviewed on Oct. 02, 2011 by eli05

Very yummy and filling. No changes were made at all.


Reviewed on Jul. 24, 2011 by Meghannm_24

Loved this! Added a little vanilla but otherwise followed the recipe exactly.


Reviewed on May. 28, 2011 by TerryH1387

Made with no changes. Very good. Any leftovers, I freeze for later.


Reviewed on May. 16, 2011 by RobinJ1964

I had to add more milk to these. Too thick and gummy inside.


Reviewed on May. 07, 2011 by GaryLoewenthal

Tasty and filling! :) I veganized the recipe, using soymilk, Earth Balance margarine, and mashed banana instead of egg. We used 1/3 whole wheat flou and, 2/3 all-purpose flour, and served the waffles with maple syrup, blackberries, and blueberries.


Reviewed on Mar. 26, 2011 by lor1s

These were very good. I used Baked Apple Oatmeal packets instead of plain oatmeal, which gave them a little bit of apple cinnamon flavor.


Reviewed on Feb. 25, 2011 by udyman

These were wonderful! My family is already begging to have them again!


Reviewed on Jan. 30, 2011 by Mandy8

I made these a couple of weeks ago and they made a really nice change from ordinary waffles and pancakes. Both my daughters asked for these again.

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