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Whenever I share these spiced muffins, they're snapped up in a hurry.—Clyde Blount, Pearl, Mississippi
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 215 calories, 7 g fat (1 g saturated fat), 19 mg cholesterol, 274 mg sodium, 33 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Oatmeal Raisin Muffins in Taste of Home August/September 2001, p53
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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Reviewed on Dec. 23, 2010 by beaumere
I made the recipe with the addition of chopped pecans and they were a hit with my husband. Easy, fast and tastes great. What more could I ask?
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