Oatmeal Dinner Rolls
Taste of Home
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These fluffy rolls go perfectly with any meal. They have a delicious homemade flavor that's irresistible. I like them because they're not hard to make and they bake up nice and high.
-Patricia Staudt, Marble Rock, Iowa
SERVINGS: 18
CATEGORY: Low Fat
METHOD: Baked
TIME: Prep: 40 min. + rising Bake: 20 min.
Ingredients:
- 2 cups water
- 1 cup quick-cooking oats
- 3 tablespoons butter
- 1 package (1/4 ounce) active dry yeast
- 1/3 cup warm water (110° to 115°)
- 1/3 cup packed brown sugar
- 1 tablespoon sugar
- 1-1/2 teaspoons salt
- 4-3/4 to 5-1/4 cups all-purpose flour
Directions:
In a saucepan, bring water to a boil; add oats and butter. Cook and stir for 1 minute. Remove from the heat; cool to lukewarm.
In a mixing bowl, dissolve yeast in warm water. Add the oat mixture, sugars, salt and 4 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down; allow to rest for 10 minutes. Shape into 18 balls. Place in two greased 9-in. round baking pans. Cover and let rise until doubled, about 45 minutes.
Bake at 350° for 20-25 minutes or until golden brown. Remove from pan to wire racks. Yield: 1-1/2 dozen.