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"When I was a child, we kids helped Mom cut these crispy crackers into all sorts of shapes," recalls Bob Dittmar of Trout Run, Pennsylvania. "They're not too sweet, but sweet enough that we always wanted more."
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 165 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 78 mg sodium, 29 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Oatmeal Animal Crackers in Quick Cooking January/February 1999, p54
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