Oat Cinnamon Rolls Recipe

Oat Cinnamon Rolls Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

Dried cranberries add holiday flair to these special rolls made from convenient frozen bread dough. "My husband loves marmalade, so when I spotted this recipe that used it as icing, I knew I had to try it," relates Margaret Wilson of Hemet, California. "Now it's one of his favorites."

[X]

Rate Oat Cinnamon Rolls Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Oat Cinnamon Rolls Recipe

Prep: 15 min. + rising Bake: 30 min.

Yield: 9 Servings

15 30 45

Ingredients

1 cup quick-cooking oats
1/3 cup packed brown sugar
2 teaspoons ground cinnamon
1 cup dried cranberries
1/3 cup butter, melted
1 pound frozen bread dough, thawed
1/4 cup orange marmalade

Directions

In a large bowl, combine the oats, brown sugar and cinnamon. Stir in cranberries and butter; set aside.
On a lightly floured surface, roll the dough into a 12-in. x 10-in. rectangle. Sprinkle with oat mixture. Roll up, jelly-roll style, starting with a long side; seal seam. Cut into 9 rolls. Place rolls, cut side up, in a greased 9-in. square baking pan. Cover and let rise in a warm place until doubled, about 30 minutes.
Bake at 350° for 30-35 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack. Brush with marmalade. Serve warm. Yield: 9 rolls.

Nutritional Facts 1 serving (1 each) equals 328 calories, 10 g fat (4 g saturated fat), 18 mg cholesterol, 358 mg sodium, 57 g carbohydrate, 3 g fiber, 7 g protein.

Originally published as Oat Cinnamon Rolls in Quick Cooking September/October 1999, p46

Big Batch Baked Goods

We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas

Reviews for Oat Cinnamon Rolls

Oat Cinnamon Rolls

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on May. 01, 2011 by juicyfruit007

Yummy! Loved using frozen bread dough -- convenient but still tastes like the real thing and not that expensive. The oatmeal and marmalade makes these rolls different from the usual.