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O'Larry's Skillet Potatoes Recipe

O'Larry's Skillet Potatoes Recipe photo by Taste of Home

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My husband, Larry, uses all fresh ingredients when he prepares his famous O’Larry’s Skillet Potatoes. These zippy potatoes have colorful bits of red pepper.

This recipe is:

Quick

Diabetic Friendly

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O'Larry's Skillet Potatoes Recipe

Prep/Total Time: 30 min.

Yield: 10 Servings

15 15 30

Ingredients

2 pounds potatoes, cut into 1/2-inch cubes
1 medium onion, finely chopped
1 medium sweet red pepper, chopped
1 teaspoon Caribbean jerk seasoning
1 teaspoon salt
1/4 cup olive oil
2 garlic cloves, minced

Directions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until almost tender. Drain.
In a large skillet, saute the potatoes, onion, red pepper, jerk seasoning and salt in oil until potatoes are golden brown and vegetables are tender. Add garlic; cook 1 minute longer. Yield: 10 servings.

Nutritional Facts 3/4 cup equals 129 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 271 mg sodium, 19 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.

Originally published as O'Larry's Skillet Potatoes in Taste of Home February/March 2008, p13

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O'Larry's Skillet Potatoes

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Reviewed on Mar. 18, 2009 by jfvoelk

Very good & quick with just a little zip.

Reviewed on Mar. 12, 2009 by marlenejean17

I would definitely not discard the peelings, especially if you're going to boil them. Three negative things happen. The flavor is lost without the protective peeling, taste escapes, vitamins are lost and besides the peeling on fruits and vegetables adds to the flavor.