Nutty Waffle Sandwiches Recipe

Nutty Waffle Sandwiches Recipe photo by Taste of Home

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You can’t go wrong with peanut butter and Nutella, but the secret here is using really juicy strawberries. Never tried Nutella? Look for the hazelnut-flavored spread near the peanut butter at the grocery store. —Frances Pietsch, Flower Mound, Texas

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Nutty Waffle Sandwiches Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

15 15

Ingredients

8 frozen multigrain waffles
1/2 cup Nutella
2 medium bananas, sliced
1 cup sliced fresh strawberries
1/2 cup peanut butter

Directions

Toast waffles according to package directions. Spread four waffles with Nutella. Layer with bananas and strawberries. Spread remaining waffles with peanut butter; place over top. Yield: 4 servings.

Nutritional Facts 1 sandwich equals 600 calories, 32 g fat (6 g saturated fat), trace cholesterol, 555 mg sodium, 75 g carbohydrate, 10 g fiber, 16 g protein.

Originally published as Nutty Waffle Sandwiches in Simple & Delicious February/March 2012, p37

Banana Basics

Look for plump bananas that are evenly yellow-colored. Green bananas are under-ripe, while a flecking of brown flecks indicates ripeness. If bananas are too green, place in a paper bag until ripe. Adding an apple to the bag will speed the process. Store ripe bananas at room temperature. To prevent bruises, a banana hook or hanger is a great inexpensive investment. For longer storage, you can place ripe bananas in a tightly sealed plastic bag and refrigerate. The peel will become brown but the flesh will remain unchanged. One pound of bananas equals about 3 medium or 1-1/3 cups mashed.