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Nut Cookie Fudge Recipe

Nut Cookie Fudge Recipe photo by Taste of Home

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I've been making this easy and delicious fudge for Christmas for the last 20 years. It's great to give as a gift. For variation, I sometimes add mint chips or extract. —Sherry Hamilton, Florissant, Missouri

This recipe is:

Quick

Diabetic Friendly

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Nut Cookie Fudge Recipe

Prep: 15 min. + chilling

Yield: 64 Servings

15 15

Ingredients

1-1/2 teaspoons butter, softened
2 cups (12 ounces) semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1-1/2 cups crushed cream-filled chocolate sandwich cookies
1 cup chopped nuts

Directions

Line an 8-in. square dish with foil and grease the foil with butter; set aside. In a heavy saucepan, melt chocolate chips and milk over low heat, stirring constantly until smooth. Remove from the heat; stir in cookie crumbs and nuts.
Spread evenly into prepared dish. Refrigerate for at least 2 hours or until firm. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator. Yield: about 2 pounds.

Nutritional Facts 1 piece equals 75 calories, 4 g fat (2 g saturated fat), 2 mg cholesterol, 27 mg sodium, 9 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

Originally published as Nut Cookie Fudge in Simple & Delicious November/December 2007

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Reviews for Nut Cookie Fudge

Nut Cookie Fudge

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Reviewed on Sep. 26, 2011 by marvin24

This was easy to make and was a big hit. Make it all the time for everything- bdays, parties etc. No reason to give it bad ratings because you can not figure out how to print it

Reviewed on Jun. 11, 2009 by mlgragg

Thank you for reprinting this recipe.

Reviewed on Dec. 03, 2008 by sharonpattee@hotmail.com

I highlighted the recipe and then copied it to a word document - was able to read with no problem

Reviewed on Dec. 03, 2008 by kb206

It's very hard to read - wish she would re-submit it so everyone could check it out. The cookies look really good!

Reviewed on Dec. 03, 2008 by clean plate

I tried to highlight this recipe but was still not able to copy it correctly. A better approach would be to put the pic. at the side of the recipe.

Reviewed on Dec. 03, 2008 by miamari

1-highlight it, it will show up--you should NOT have given it a low rating because you couldn't read it, i almost didn't click on it thinking it was a bad recipe!

3-are they sure this pic of fudge is the one for the recipe??? I don't see cookies in this fudge anywhere!