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“I’ve been making this easy and delicious fudge for Christmas for the last 20 years. It’s great to give as a gift. For variation, I sometimes add mint chips or extract,” writes Sherry Hamilton from Florrisant, Missouri.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 piece equals 75 calories, 4 g fat (2 g saturated fat), 2 mg cholesterol, 27 mg sodium, 9 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
Originally published as Nut Cookie Fudge in Simple & Delicious November/December 2007
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Reviewed on Sep. 26, 2011 by marvin24
This was easy to make and was a big hit. Make it all the time for everything- bdays, parties etc. No reason to give it bad ratings because you can not figure out how to print it
Reviewed on Jun. 11, 2009 by mlgragg
Thank you for reprinting this recipe.
Reviewed on Dec. 03, 2008 by sharonpattee@hotmail.com
I highlighted the recipe and then copied it to a word document - was able to read with no problem
Reviewed on Dec. 03, 2008 by kb206
It's very hard to read - wish she would re-submit it so everyone could check it out. The cookies look really good!
Reviewed on Dec. 03, 2008 by clean plate
I tried to highlight this recipe but was still not able to copy it correctly. A better approach would be to put the pic. at the side of the recipe.
Reviewed on Dec. 03, 2008 by miamari
1-highlight it, it will show up--you should NOT have given it a low rating because you couldn't read it, i almost didn't click on it thinking it was a bad recipe!3-are they sure this pic of fudge is the one for the recipe??? I don't see cookies in this fudge anywhere!
1-highlight it, it will show up--you should NOT have given it a low rating because you couldn't read it, i almost didn't click on it thinking it was a bad recipe!
3-are they sure this pic of fudge is the one for the recipe??? I don't see cookies in this fudge anywhere!
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