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No-Fuss Meatballs Recipe

"When I had some girlfriends over, one of them fixed these sweet and spicy appetizers," recalls Valerie Solar of San Francisco, California. "We were amazed that something so good took so little time to prepare."

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No-Fuss Meatballs Recipe

Prep/Total Time: 10 min.

Yield: 36 Servings

10 10

Ingredients

36 frozen fully cooked homestyle meatballs (1/2 ounce each) , thawed
1 tablespoon soy sauce
1/2 cup chili sauce
1/2 cup grape jelly
1/4 cup Dijon mustard

Directions

In a large skillet, cook meatballs in soy sauce until heated through. Combine the chili sauce, jelly and mustard; pour over the meatballs. Cook and stir until jelly is dissolved and mixture comes to a boil. Reduce heat; cover and simmer for 2 minutes. Yield: 3 dozen.

Nutritional Facts 1 meatball equals 61 calories, 4 g fat (2 g saturated fat), 11 mg cholesterol, 222 mg sodium, 5 g carbohydrate, trace fiber, 2 g protein.

Originally published as No-Fuss Meatballs in Quick Cooking September/October 2000, p11

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No-Fuss Meatballs

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Reviewed on Feb. 05, 2012 by DixonJE

My variation uses Grape JAM, omits the Mustard, Soy Sauce, and adds fresh (!) Lemon Juice & a dash or 2 of Hot Sauce. A little Garlic works well, too. Quick, Easy & Tasty!