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Convenience items such as store-bought angel food cake, frozen strawberries and instant pudding mix make preparing this refrigerated delight as simple as can be. I whip up this refreshing strawberry dessert all year round. It's particularly attractive when served in a glass dish. —Sherri Daniels, Clark, South Dakota
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: 1 piece equals 92 calories, 2 g fat (1 g saturated fat), 2 mg cholesterol, 172 mg sodium, 16 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchange: 1 starch.
Originally published as No-Bake Strawberry Dessert in Quick Cooking January/February 2003, p61
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Reviewed on Apr. 08, 2013 by ProVenki
excellent
Reviewed on Sep. 25, 2012 by peaches380
family and all who taseted it loved it. it disappeared fast ,had to make it again today as family requested it. very good. Marian
Reviewed on Aug. 09, 2012 by kaylen
My grand daughters and I made this at camp. Very easy, icy cold, everyone loved it.
Reviewed on Jul. 19, 2012 by dotccig
I have now made this several times, varying the fruit (and flavour of gelatin). It is very popular with my guests and family. One of my favourite combinations is to use frozen mixed berries in combination with raspberry gelatin, and using fresh raspberries as garnish on top of the dessert. Excellent recipe!
Reviewed on Jun. 11, 2012 by luv2craftginny
I have had so many compliments on this recipe, and this could be changed as far as what kind of pudding, what kind of fruit, what kind of Jello, I love it, and so does everyone else, I just don't know if I can print this off, and share it with eveyone where I live without causing a copyright infraction.
Reviewed on May. 08, 2012 by lostdogg
I made this and took it to work. Everyone loved it. It is a light refreshing summertime dessert, and so easy.
Reviewed on Apr. 26, 2012 by no comment1
Light and tasted great.
Reviewed on Apr. 18, 2012 by Gorsuch
I made it with an angel food cake instead of the loaf. The gelatin with the strawberries when poured into the cake pieces ultimately turned it into a layer of goop. One could not discern the cake at all as it shows in thepicture. I will try it once more using the loaf.
I made it with an angel food cake instead of the loaf. The gelatin with the strawberries when poured into the cake pieces ultimately turned it into a layer of goop. One could not discern the cake at all as it shows in the
picture. I will try it once more using the loaf.
Reviewed on Apr. 12, 2012 by Carmen Moore
Easy, low-cal, excellent. It also lasted well in the fridge.
Reviewed on Apr. 09, 2012 by cookiesue55
Yes, I made it with Angel Food Cake. Worked perfectly, just have to be creative when cutting the 1 inch cubes.
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