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No-Bake Pineapple Cheese Pie Recipe

Photo by: Taste of Home

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“My diabetic husband always liked the pineapple pie at a nearby restaurant, so I experimented making something similar but lighter," explains Shirley Miller of North Judson, Indiana. "Now, it's my most-requested dessert!

This recipe is:

Healthy

Quick

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8 Servings
Prep: 30 min. + chilling

Ingredients

Pastry for single-crust pie (9 inches)
1 package (.3 ounce) sugar-free lemon gelatin
1/2 cup boiling water
1 can (8 ounces) unsweetened crushed pineapple, undrained
1 package (8 ounces) fat-free cream cheese
1 package (3 ounces) cream cheese, softened
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed

Directions

Line a 9-in. pie plate with pastry; trim and flute edges. Line pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
In a small bowl, dissolve gelatin in boiling water. Cool for 10 minutes. Stir in pineapple. In a large bowl, beat cream cheeses until blended. Gradually beat in pineapple mixture. Fold in whipped topping. Spoon into pastry shell. Cover and refrigerate for 4 hours or until set. Yield: 8 servings.

Nutrition Facts: 1 piece equals 268 calories, 14 g fat (9 g saturated fat), 19 mg cholesterol, 311 mg sodium, 26 g carbohydrate, trace fiber, 7 g protein.

No-Bake Pineapple Cheese Pie published in Light & Tasty December/January 2008, p21