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No-Bake Cheesecake Pie Recipe

No-Bake Cheesecake Pie Recipe photo by Taste of Home

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I came up with this creamy white chocolate cheesecake after remembering one evening that I needed to bring a treat to the office the next day. It was a tremendous hit. It's quick to fix yet tastes like you fussed.

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No-Bake Cheesecake Pie Recipe

Prep: 15 min. + chilling

Yield: 6-8 Servings

15 15

Ingredients

1 cup white baking chips
2 packages (8 ounces each) cream cheese, cubed
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
1/3 cup English toffee bits or almond brickle chips

Directions

In a microwave-safe bowl, melt chips; stir until smooth. Stir in cream cheese until smooth. Fold in whipped topping. Pour into the crust.
Cover and refrigerate overnight or until set. Just before serving, sprinkle with toffee bits. Yield: 6-8 servings.

Nutritional Facts 1 serving (1-1/4 pieces) equals 450 calories, 30 g fat (18 g saturated fat), 39 mg cholesterol, 281 mg sodium, 39 g carbohydrate, trace fiber, 4 g protein.

Originally published as No-Bake Cheesecake Pie in Quick Cooking July/August 2001, p27

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No-Bake Cheesecake Pie

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Reviewed on Sep. 19, 2011 by Rushed Mom

I make this all the time for Scout and work functions and for my family. I just made one and added up chopped Oreo Cookies. It was the BEST... I have also added peanut butter (to taste), berries, etc... It is awesome and a complete master piece every time...