Reviewed on Dec. 27, 2010 by SZA
I made these cookies with my young niece & nephew and really enjoyed them. They are softer than your average cutout cookie, so nice for little kids. Dough was extremely easy even for them to work with. The cookie lacks some depth of flavor but you could help that out by adding some almond in place of the vanilla extract, I suppose. I love the use of self-rising flour, but a lot of people won't have use for the rest of the bag once they've made these cookies. Your call. If you have tots in the house, I'd recommend investing in a bag of self-rise flour and just having fun for an afternoon making these soft and sweet cookies!