Menu
Oyster Casserole Oyster Casserole
Seafood Stew Seafood Stew
Oyster Corn Chowder Oyster Corn Chowder
Chicken and Oyster Pie Chicken and Oyster Pie
Seafood Chowder with Seasoned Oyster Crackers Seafood Chowder with Seasoned Oyster Crackers
Irish Stew Irish Stew
Irish Stew Pie Irish Stew Pie
Old-Fashioned Lamb Stew Old-Fashioned Lamb Stew
Shrimp Stew Shrimp Stew
Irish Lamb Stew Irish Lamb Stew
Ravin' Good Stew Ravin' Good Stew
Oyster Stuffing Oyster Stuffing
New England Seafood Chowder New England Seafood Chowder
Irish Beef Stew Irish Beef Stew
Lamb Stew Lamb Stew
Hearty Hunter's Stew Hearty Hunter's Stew
Summer's End Stew Summer's End Stew
Old-Fashioned Beef Stew Old-Fashioned Beef Stew
Beef and Lamb Stew Beef and Lamb Stew
Turnip Sausage Stew Turnip Sausage Stew

New Year’s Oyster Stew

7 reviews
Test Kitchen Approved
Total Time

Prep: 15 min. Cook: 40 min.

Makes

12 servings (3 quarts)

Updated: Nov. 12, 2022
Oyster stew is quite popular along the coast of Ireland, where oysters are served to celebrate many festivals. Immigrants brought the recipe with them to the Atlantic and Gulf coasts of the U.S. —Christa Scott, Santa Fe, New Mexico
New Year’s Oyster Stew
New Year's Oyster Stew Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 3 medium leeks (white portion only), chopped
  • 1/4 cup butter, cubed
  • 2 medium potatoes, peeled and diced
  • 2 cups hot water
  • 3 teaspoons chicken bouillon granules
  • 2 cups whole milk
  • 2 cups half-and-half cream
  • 4 cans (16 ounces each) oysters, drained
  • 1/4 teaspoon cayenne pepper
  • Salt and pepper to taste
  • Minced fresh parsley

Directions

  1. In a Dutch oven, saute leeks in butter for 10 minutes or until tender. Add the potatoes, water and bouillon; cover and simmer 20 minutes or until potatoes are tender. Cool.
  2. Transfer to a blender. Cover and process until blended. Return to the pan; stir in the milk, cream, oysters, cayenne, salt and pepper. Cook on low until heated through (do not boil). Garnish with parsley.

Nutrition Facts

1 cup: 251 calories, 13g fat (7g saturated fat), 117mg cholesterol, 448mg sodium, 17g carbohydrate (5g sugars, 1g fiber), 14g protein.