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I make this creamy mashed potato casserole in a 1-1/2 qt. baking dish. It's a terrific side dish for many entrees. —Antonia Witmayer, Las Vegas, Nevada
This recipe is:
Diabetic Friendly
Nutritional Facts 1 serving equals 136 calories, 6 g fat (4 g saturated fat), 42 mg cholesterol, 156 mg sodium, 16 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as New Year's Eve Potatoes in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p179
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Reviewed on Dec. 22, 2008 by maggieneb
We tried these potatoes last year, except I didn't cook them in a muffin tin, I cooked them in a bundt pan and served with steamed vegetables in the middle. It sort of looked like a wreath as I garished it with parsley & 'round's of steamed red peppers. The potatoes were a hit so creamy & tasty...they really didn't need any gravy
Reviewed on Jan. 01, 2008 by u3hush
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