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A Cuban classic, these satisfying, crispy-coated potato balls are filled with a savory ground beef mixture known as picadillo.—Nena Linares, Los Angeles, California
Nutritional Facts 3 papas rellenas equals 224 calories, 6 g fat (2 g saturated fat), 71 mg cholesterol, 615 mg sodium, 29 g carbohydrate, 2 g fiber, 13 g protein.
Originally published as Nena's Papas Rellenas in Taste of Home February/March 2011, p73
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Reviewed on Jun. 07, 2011 by jlozano
This recipe was very good and easy to make just a little time consuming. The only thing I would do is add a little more spice, I'm going to have to play around with it by maybe adding more paprika or a jalapeno pepper. But overall a big hit!!
Reviewed on May. 25, 2011 by ndsanchez
it was easy to make and tasted great; all it needs is a good salsa reciepe to go with it
Reviewed on May. 08, 2011 by aug2295
I loved the meat filling on these, but had some trouble shaping the balls and then getting them to hold together in the fryer. I would probably use this meat filling recipe but put it in empanadas instead.
Reviewed on Feb. 04, 2011 by khdstephens
The recipe is very percise and my husband loved it. I used plastic wrap to flatten the mashed potato and to roll it arount the meat.
Reviewed on Jan. 26, 2011 by Jellybug
My mom made these for us while growing up, I made them for my family. They are great if served as an appetizer or main dish...
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