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When nectarines are in season at their sweet, juicy peak, we treat ourselves to this wonderful homemade ice cream. The fresh-fruit flavor and hint of almond make it very special. Peaches are a good substitute in this recipe.—Edna Hoffman, Hebron, Indiana
This recipe is:
Nutritional Facts 2/3 cup equals 415 calories, 25 g fat (15 g saturated fat), 90 mg cholesterol, 104 mg sodium, 45 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Nectarine Ice Cream in
Taste of Home
June/July 2008, p8
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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