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Nacho Popcorn Recipe

Nacho Popcorn Recipe photo by Taste of Home

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Relates Linda Boehme of Fairmont, Minnesota. "We like to munch this while watching TV. The nacho flavoring is a zesty alternative to butter and salt."

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Nacho Popcorn Recipe

Prep/Total Time: 10 min.

Yield: 20 Servings

10 10

Ingredients

5 quarts popped popcorn
1/2 cup butter, melted
2 tablespoons grated Parmesan cheese
2 tablespoons dried parsley flakes
1 teaspoon garlic salt
1 teaspoon chili powder
4 to 6 drops hot pepper sauce

Directions

Place popcorn in a large bowl. Combine remaining ingredients; drizzle over popcorn and toss until well coated. Yield: 5 quarts.

Nutritional Facts 1 serving (1 cup) equals 98 calories, 8 g fat (3 g saturated fat), 13 mg cholesterol, 245 mg sodium, 6 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Nacho Popcorn in Taste of Home April/May 1998, p64

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Nacho Popcorn

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(1-1) of 1 reviews

Reviewed on Mar. 20, 2012 by faith7025

We had mixed reviews for this recipe at my house! I liked it but my husband did not. I followed the recipe except for using half the amount of parsley. Overall, easy and fast to make. Lots of flavor and zip.