Mustard-Glazed Ham Recipe

Mustard-Glazed Ham Recipe photo by Taste of Home

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MY MOM was known as the best cook in the country. This delicious glaze was in her collection of handwritten recipes. I laminated the ones I use most often, and this favorite was included. It's easy to prepare, and everyone seems to like ham made this way. -Dorothy Smith, El Dorado, Arkansas

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Mustard-Glazed Ham Recipe

Prep: 5 min. Bake: 2 hours

Yield: 12-15 Servings

5 120 125

Ingredients

1 fully cooked boneless ham (4 to 5 pounds)
3/4 to 1 cup water
1/4 cup orange marmalade
1/4 cup prepared mustard
1/4 teaspoon ground ginger

Directions

Place ham in a shallow roasting pan; add water to pan. Bake, uncovered, at 325° for 1 hour.
In a small bowl, combine the marmalade, mustard and ginger. Brush some over the ham. Bake 1 hour longer or until a thermometer reads 140°, brushing occasionally with glaze. Yield: 12-15 servings.

Nutritional Facts 1 serving (1 slice) equals 144 calories, 4 g fat (1 g saturated fat), 61 mg cholesterol, 1,303 mg sodium, 4 g carbohydrate, trace fiber, 22 g protein.

Originally published as Mustard-Glazed Ham in Reminisce March/April 1999, p45