[X]

Home > Recipes > Mushroom and Potato Chowder

Mushroom and Potato Chowder Recipe

Mushroom and Potato Chowder Recipe photo by Taste of Home

Read reviews (6)

Rate recipe

My daughter shared this delightful recipe with me. Its rich broth, big mushroom taste and medley of vegetables make this chowder a little different from ordinary mushroom soup. -Romaine Wetzel, Ronks, Pennsylvania

[X]

Rate Mushroom and Potato Chowder Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Mushroom and Potato Chowder Recipe

Prep: 20 min. Cook: 50 min.

Yield: 4-6 Servings

20 50 70

Ingredients

1/2 cup chopped onion
1/4 cup butter, cubed
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
3 cups water
1 pound fresh mushrooms, sliced
1 cup chopped celery
1 cup diced peeled potatoes
1/2 cup chopped carrots
1 cup half-and-half cream
1/4 cup grated Parmesan cheese

Directions

In a large kettle, saute onion in butter until tender. Add flour, salt and pepper; stir to make a smooth paste. Gradually add water, stirring constantly. Bring to a boil; cook and stir for 1 minute. Add the mushrooms, celery, potatoes and carrots. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. Add cream and Parmesan cheese; heat through. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 cup) equals 199 calories, 13 g fat (8 g saturated fat), 43 mg cholesterol, 578 mg sodium, 15 g carbohydrate, 2 g fiber, 6 g protein.

Originally published as Mushroom and Potato Chowder in Taste of Home August/September 1994, p33

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Mushroom and Potato Chowder

Mushroom and Potato Chowder

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-6) of 6 reviews

Sort Reviews:

Reviewed on Dec. 10, 2012 by tncandy

very good, will make again.

Reviewed on Oct. 09, 2012 by E Hume

My husband loved it. I thought it was okay. I'll make it again because he's a mushroom and potatoes man all the way!

Reviewed on Feb. 15, 2012 by ValerieMS

This is soup is delicious! For health reasons we skipped the salt, used low-sodium chicken broth in place of half of the water and used fat-free half-and-half and it was still fantastic!

Reviewed on Jan. 24, 2012 by langang

Delicious! Would give it more than 5 stars if possible.

Reviewed on Mar. 21, 2011 by hovsak

I added left over rotisserie chicken and a bag of corn and some green onions...Mmmmm was it good!!!!

Reviewed on Dec. 19, 2009 by lhafner

This is an awesome recipie!!!! I make it every year at Christmas!!! Great for Polish festivities and is a heartwarming chowder during the holidays or any occasion!!