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Mushroom Sausage Strata Recipe

Mushroom Sausage Strata Recipe photo by Taste of Home

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This flavorful casserole is a hearty mainstay for our family's Christmas Day brunch menu. Being able to assemble the recipe ahead of time is a real plus! -Julie Sterchi, Jackson, Missouri

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Mushroom Sausage Strata Recipe

Prep: 15 min. + chilling Bake: 35 min. + standing

Yield: 8-10 Servings

15 35 50

Ingredients

1 pound bulk pork sausage
10 slices whole wheat bread, cubed
1 can (4 ounces) mushroom stems and pieces, drained
1/2 cup shredded cheddar cheese
1/2 cup shredded Swiss cheese
6 eggs, lightly beaten
1 cup 2% milk
1 cup half-and-half cream
1 teaspoon Worcestershire sauce
1/2 teaspoon pepper

Directions

In a large skillet, cook sausage over medium heat until no longer pink; drain. Place bread cubes in a greased 13-in. x 9-in. baking dish. Sprinkle with the sausage, mushrooms and cheeses.
In a large bowl, whisk the remaining ingredients; pour over the cheese. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 35-45 minutes or until a knife inserted near the center comes out clean. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 each) equals 296 calories, 19 g fat (8 g saturated fat), 170 mg cholesterol, 491 mg sodium, 17 g carbohydrate, 2 g fiber, 14 g protein.

Originally published as Mushroom Sausage Strata in Taste of Home December/January 2003, p33

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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Mushroom Sausage Strata

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Reviewed on Jul. 13, 2012 by Ab0628

I actually made this for dinner tonight. I stumbled upon it while looking for something to do with ground sausage. I sauteed an onion with the sausage, used 12 ounces of mushrooms, and used skim milk and fat free half and half. I just had it in the fridge for an hour or so. This was a nice surprise. Everyone liked it. I will make this again.

Reviewed on Dec. 20, 2010 by shannonocain

WONDERFUL!

Reviewed on Dec. 03, 2008 by Brenda Brown

you can also use hash browns instead of the bread

Reviewed on Dec. 03, 2008 by Brenda Brown

Reviewed on Jan. 01, 2008 by Anonymous