Mushroom Sausage Strata Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 296
  • Fat:
  • 19 g
  • Saturated Fat:
  • 8 g
  • Cholesterol:
  • 170 mg
  • Sodium:
  • 491 mg
  • Carbohydrate:
  • 17 g
  • Fiber:
  • 2 g
  • Protein:
  • 14 g


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Mushroom Sausage Strata

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This flavorful casserole is a hearty mainstay for our family's Christmas Day brunch menu. Being able to assemble the recipe ahead of time is a real plus! -Julie Sterchi, Harrisburg, Illinois

SERVINGS: 8-10

CATEGORY: Breakfast/Brunch

METHOD: Baked

TIME: Prep: 15 min. + chilling Bake: 35 min. + standing

Ingredients:

  • 1 pound bulk pork sausage
  • 10 slices whole wheat bread, cubed
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded Swiss cheese
  • 6 eggs, lightly beaten
  • 1 cup milk
  • 1 cup half-and-half cream
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon pepper

Directions:

In a skillet, cook sausage over medium heat until no longer pink; drain. Place bread cubes in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with the sausage, mushrooms and cheeses.
    In a bowl, combine the remaining ingredients; pour over the top. Cover and refrigerate overnight.
    Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 35-45 minutes or until a knife inserted near the center comes out clean. Yield: 8-10 servings.


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