Mushroom Rice Pilaf Recipe

Mushroom Rice Pilaf Recipe Rating 0

Fresh mushrooms and a hint of wine dress up instant rice in this recipe shared by Genny Monchamp of Redding, California. The speedy side dish is an effortless accompaniment to chicken, pork or beef.

This recipe is:

Quick

Diabetic Friendly

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Mushroom Rice Pilaf Recipe
  • Prep/Total Time: 10 min.
  • Yield: 4 Servings
10 10

Ingredients

  • 1 cup water
  • 1 teaspoon chicken bouillon granules
  • 1 cup uncooked instant rice
  • 2 cups sliced fresh mushrooms
  • 3 green onions, thinly sliced
  • 1 tablespoon butter
  • 1/4 cup white wine or chicken broth

Directions

  • In a large saucepan, bring water and bouillon to a boil. Stir in rice. Remove from the heat; cover and let stand for 5 minutes.
  • Meanwhile, in a skillet, saute mushrooms and onions in butter and wine until mushrooms are tender and liquid is absorbed, about 6 minutes. Fluff rice with a fork; stir in mushroom mixture. Yield: 4 servings.

Nutritional Analysis: One 1/2-cup serving (prepared with wine and 1 tablespoon butter) equals 132 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 324 mg sodium, 20 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1/2 fat.

Originally published as Mushroom Rice Pilaf in Quick Cooking September/October 2002, p11

Healthy Cooking

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Reviews for Mushroom Rice Pilaf (1)

Mushroom Rice Pilaf

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Reviewed on Apr. 10, 2008 by SewinSue

Pretty good.

 
 
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