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"This moist pork tenderloin in a savory gravy is the best you'll ever taste," promises Donna Hughes of Rochester, New Hampshire. Prepared with canned soups, it couldn't be easier to assemble.
Nutritional Facts 1 serving (1 each) equals 189 calories, 7 g fat (2 g saturated fat), 48 mg cholesterol, 1,153 mg sodium, 12 g carbohydrate, 1 g fiber, 17 g protein.
Originally published as Mushroom Pork Tenderloin in Quick Cooking September/October 2000, p45
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Reviewed on Jan. 08, 2012 by BonnBonn
Such an easy and incredibly delicious dinner! We add some carrots and fresh mushrooms a few hours out and serve it with mashed potatoes.
Reviewed on Sep. 05, 2011 by Kathilee5
We ? it!
Reviewed on Jun. 12, 2011 by slimzsister
This recipe was so easy and simple to make. I have made it multiple times. I typically don't care for gravy, but the combination of soups makes the best gravy I've ever had. Be sure to serve it with mashed potatoes.
Reviewed on Jan. 16, 2011 by Kris Countryman
So good and so easy!
Reviewed on Jan. 02, 2011 by bjh173rd
I made this for our New Year's dinner. My husband really loved it and I did, too. Very easy. I used lower sodium soups since the regular cans have higher sodium. Very good flavor.
Reviewed on Aug. 10, 2010 by gratefulservant_AZ
I make this a lot in the winter and when I can find pork tenderloin on sale. I only use 1 unless I have more people. I love it!!! It is quick, easy,and delicious. The gravy is out of this world good with mashed potatoes and a green veggie.
Reviewed on Jun. 25, 2010 by joniotto
Almost too easy to make - but turned out perfectly! Served this to all the guys for Father's Day along with some garlic mashed potatoes and they love it! Thanks for the great & simple recipe!
Reviewed on Mar. 13, 2010 by layla noel
This is very good. My husband likes it because it reminds him of something his grandmother makes. It's great with some mashed potatoes and a veggie.
Reviewed on Dec. 09, 2009 by ldwatters
This is a wonderful recipe to have on hand. It's easy and delicious. Thanks for sharing this one. A photo would be greatly appreciated :)
Reviewed on Jan. 20, 2009 by clellish
Made with cream of onion soups instead of the mushroom soups and it was out of this word delicious!
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