Mushroom Broccoli Quiche Recipe

Rating

100% would make again

I've taken this dish to many family picnics—everyone loved it.—Edie DeSpain, Logan, Utah

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  • 6-8 Servings
  • Prep: 30 min. Bake: 1 hour

Ingredients

  • 1 unbaked pastry shell (9 inches)
  • 3 eggs
  • 2 cups milk
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1 cup chopped fresh broccoli
  • 1/4 cup chopped green onions
  • 1/2 cup sliced fresh mushrooms
  • 1 cup (4 ounces) shredded Swiss cheese

Directions

  • Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; bake 5 minutes longer or until light golden brown. Reduce heat to 350°.
  • In a bowl, whisk together the eggs, milk, Worcestershire sauce, salt and cayenne. Stir in the broccoli, onions and mushrooms. Sprinkle cheese over crust. Pour egg mixture over cheese. Bake for 60-65 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 6-8 servings.

Nutrition Facts: 1 serving (1 piece) equals 242 calories, 15 g fat (7 g saturated fat), 105 mg cholesterol, 360 mg sodium, 18 g carbohydrate, trace fiber, 10 g protein.

Mushroom Broccoli Quiche published in Casserole Cookbook , p212

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Reviews for Mushroom Broccoli Quiche (1)

Mushroom Broccoli Quiche

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Reviewed on Apr. 13, 2009 by ConnieD53

I used cheddar instead of swiss cheese. Very yummy! This will be my basic recipe; I see lots of variables. Pre-baking the crust keeps it from getting soggy. Thank you to the submitter for sharing!

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