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A few fresh ingredients are the key to this delightful seasonal salad from our Test Kitchen. It can be on tonight's table in no time.
This recipe is:
Quick
Nutritional Facts 1/2 cup equals 157 calories, 13 g fat (5 g saturated fat), 22 mg cholesterol, 192 mg sodium, 4 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Mozzarella Tomato Salad in Cooking for 2 Summer 2008, p15
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Reviewed on May. 08, 2011 by nelloyello11
Very fast. Very yummy.
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