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“My husband’s family is Irish. Wanting to impress my future mother-in-law, I baked this bread and took it along with me when I met her the first time. Needless to say, it worked!” —Padmini Roy-Dixon, Columbus, Ohio
This recipe is:
Contest Winning
Healthy
Diabetic Friendly
Nutritional Facts 1 slice equals 161 calories, 4 g fat (2 g saturated fat), 22 mg cholesterol, 359 mg sodium, 28 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1 fat.
Originally published as Irish Soda Bread in Healthy Cooking December/January 2011, p33
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Reviewed on Mar. 22, 2012 by lurky27
YUM! Fit fine in a 9x5 pan. I used all whole wheat flour and it tasted great. I used a whole cup of raisins and sprinkled a bit of sugar on top before baking.~ Theresa
YUM! Fit fine in a 9x5 pan. I used all whole wheat flour and it tasted great. I used a whole cup of raisins and sprinkled a bit of sugar on top before baking.
~ Theresa
Reviewed on Apr. 14, 2011 by foresthomefor5
Delicious!, also amazing the next day toasted with a little butter and or jam. I reversed the flour to 2 cups whole wheat pastry flour and one cup white. To boost the nutritional value. This is an easy recipe that's fun to make with the kids.
Reviewed on Mar. 31, 2011 by bakingf
I love this recipe but there is too much batter for a 9 x 5 inch pan. I baked it in a 12 x 4-1/2 inch pan and it was perfect. I will make it again because everyone loved it!
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