Morning Fruit Salad Recipe

Morning Fruit Salad Recipe photo by Taste of Home

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“My best friend made this refreshing salad for lunch one hot summer day,” says Nikki Gaines of Covington, Georgia. “It was so good, I just had to have the recipe. Now I make it every chance I get. It’s always a hit at picnics and church brunches.”

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Morning Fruit Salad Recipe

Prep/Total Time: 25 min.

Yield: 6-8 Servings

25 25

Ingredients

1 can (11 ounces) mandarin oranges
1/4 cup plus 2 tablespoons mayonnaise
1-1/2 cups seedless grapes, halved
2 small apples, chopped
2 small bananas, sliced
1/3 cup flaked coconut
1/3 cup chopped walnuts
1/4 cup maraschino cherries, halved
1/4 cup raisins

Directions

Drain oranges, reserving 4-1/2 teaspoons juice (discard remaining juice or save for another use). In a small bowl, combine mayonnaise and reserved juice.
In a large bowl, combine the oranges, grapes, apples, bananas, coconut, walnuts, cherries and raisins. Divide among serving dishes; drizzle with mayonnaise mixture. Serve immediately. Yield: 6-8 servings.

Nutritional Facts 1 cup equals 232 calories, 13 g fat (3 g saturated fat), 4 mg cholesterol, 74 mg sodium, 30 g carbohydrate, 3 g fiber, 2 g protein.

Originally published as Morning Fruit Salad in Simple & Delicious March/April 2007, p11

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Morning Fruit Salad

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Reviewed on May. 09, 2011 by MrsHanna

I made this fruit salad for mother's day and we loved it! I didn't use walnuts or raisins and used miracle whip instead of mayo and it turned out great!