Monterey Artichoke Panini Recipe

 Monterey Artichoke Panini Recipe Monterey Artichoke Panini Recipe photo by Taste of Home Rating 5

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Looking for a unique, new sandwich idea? This wonderful combination of cheese, artichokes, spinach and tomatoes will have you smacking your lips. "It's wonderful," attests Jean Ecos of Hartland, Wisconsin.

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Monterey Artichoke Panini Recipe
  • Prep/Total Time: 25 min.
  • Yield: 2 Servings
    •
15 5 20

Ingredients

  • 4 slices sourdough or multigrain bread
  • 4 slices Monterey Jack cheese (3/4 ounce each)
  • 1/2 cup water-packed artichoke hearts, rinsed, drained and halved
  • 1/2 cup fresh baby spinach
  • 4 slices tomato
  • 1 tablespoon butter, softened

Directions

  • On two slices of bread, layer a slice of cheese, artichokes, spinach, two slices of tomato and remaining cheese. Top with remaining bread. Spread butter on outsides of sandwiches.
  • Cook on a panini maker or indoor grill until bread is toasted and cheese is melted. Yield: 2 servings.

Nutritional Facts 1 sandwich equals 416 calories, 20 g fat (12 g saturated fat), 56 mg cholesterol, 855 mg sodium, 38 g carbohydrate, 3 g fiber, 18 g protein.

Originally published as Monterey Artichoke Panini in Cooking for 2 Winter 2008, p37

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Reviews for Monterey Artichoke Panini

Monterey Artichoke Panini Recipe

Monterey Artichoke Panini

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(1-3) of 3 reviews

Reviewed on Jun. 28, 2011 by daisey5

This was very good. The only difference I made was to use marinated artichokes because that is what I had on hand.

Reviewed on Jan. 21, 2010 by niteshrd

This looks so good. I am hungry.

Reviewed on Nov. 08, 2009 by kitchensweep

We love this recipe. Most times we add a dash of our favorite Italian dressing on the artichokes, but the recipe is great on its own!

 
 

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