Read reviews (6)
Rate recipe
We can hardly wait to dig into this cheesy, meaty lasagna. It smells great when baking and tastes even better! Watching Mom carefully make this wonderful main dish and hearing the raves she gets inspired me to learn to cook. -Gina Squires, Salem, Oregon
Nutritional Facts 1 serving (1 piece) equals 335 calories, 15 g fat (8 g saturated fat), 51 mg cholesterol, 682 mg sodium, 27 g carbohydrate, 4 g fiber, 24 g protein.
Originally published as Mom's Lasagna in Taste of Home April/May 1996, p35
Lasagna Roll-Ups Recipe.Lasagna Roll-Ups are a quick and easy alternative to traditional lasagna. They are perfect for single serving meals.
Aida makes a pasta dish like you've never had before: pesto lasagna.
Here's a classic dish made easy. Let the Kraft Kitchens Experts show you a lasagna recipe that only looks and tastes like it took hours to prepare.
Learn how to assemble and cook a variety of different types of lasagna including both classic Italian lasagna and vegetarian lasagna.
While lasagna can take hours to prepare, this quick and easy recipe let's you enjoy this favorite comfort food without all of the hassle.
Spice up your Thanksgiving menu with a fabulous holiday side dish.
Paula Deen shares her recipe for Lots O'Meat Lasagna.
Slow Cooker Beef Stew Recipe.Slow cookers can make a meal without much effort. Here are a few tips for your next recipe.More Effortless Slow Cooker Recipes:Stuffing From The Slow Cooker Recipe.Slow Cooker Mashed Potatoes Recipe.Slow Cooker Lasagna Recipe.
Ellie's Baked Beans with Ham is a quick, hearty summer side or main dish.
Give dinner a burst of flavor (and color) with our vegetable-packed Cheesy Chicken Rotini.
Give your eggplant parm recipe some flare!
This delicious pizza is perfect for summer parties.
Enjoy the French classic in this tasty, healthy tart.
Rachael tosses fettuccini with sauteed garden vegetables and fresh greens.
Venison makes a flavor addition to this chimichanga recipe.
Turn tender venison into tasty quesadillas with this quick recipe.
Here's a fun and exotic recipe for fresh venison.
Delicious morels take center stage in this creamy polenta recipe.
Enjoy a slice of Italy with this quick pizza recipe.
Claire's cheesy penne is a grownup version of macaroni and cheese.
Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!
Learn More >
Organize your recipes into folders, personalize with notes, and easily share with friends.
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jan. 24, 2012 by mom2twnz
This is by far the best lasagna recipe I have ever made. I have been making it ever since it first came out in Taste of Home. The only change I made was I use ricotta cheese instead of cottage cheese. I have taken it to Potlucks, used it at family gatherings and it always gets the same results lots of compliments and always a empty dish!!! Thanks for this great recipe.
Reviewed on Sep. 11, 2011 by scqfishinggirl
OH MY GOODNESS!! This is the best lasagna I've ever tasted! I changed it a little since my family likes it very meaty. I doubled the groud beef and Italian sausage. The recipe didn't specify, but I used the sweet variety of sausage. I also used 3 teaspons of oregano and 3 of basil. I substituted 16 ounces of Monteray Jack cheese for the cottage cheese. Since the extra meat made it start off with less liquid, I simmered it like the recipe said for 2 hours then covered it and simmered it another 2 hours. I though chili powder and salsa were strange ingredients, but as well as it turned out, I can't argue about them. I'll DEFINITELY be making this again.
Reviewed on Mar. 23, 2011 by dkheath
Best lasagna I have ever made!
Reviewed on Jul. 02, 2010 by Mellerfly
I love this recipe. I substitute ricotta for half of the cottage cheese, however.
Reviewed on Aug. 23, 2008 by Summy
I love this recipe, and have made it many times. Everyone says it's the best lasagna they have ever eaten. It's good and saucy, just the way I like it.
Reviewed on Dec. 22, 2007 by clumit
My family enjoys this dish often. I cook the sauce about an hour though instead of 3. It is absolutely delicious!
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012