Mom's Fried Apples Recipe

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Mom made these for me often while I was growing up. The recipe is very dear to me.—Margie Tappe, Prague, Oklahoma

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  • 6-8 Servings
  • Prep: 5 min. Cook: 30 min.

Ingredients

  • 1/2 cup butter
  • 6 medium unpeeled tart red apples, sliced
  • 3/4 cup sugar, divided
  • 3/4 teaspoon ground cinnamon

Directions

  • Melt butter in a large skillet. Add apples and 1/2 cup sugar; stir to mix well. Cover and cook over low heat for 20 minutes or until apples are tender, stirring frequently. Add cinnamon and remaining sugar. Cook and stir over medium-high heat for 10 minutes. Yield: 6-8 servings.

Nutrition Facts: 1 serving (1 each) equals 235 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 116 mg sodium, 35 g carbohydrate, 3 g fiber, trace protein.

Mom's Fried Apples published in Country Woman September/October 1997, p35

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Mom's Fried Apples

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Reviewed on May. 04, 2009 by 4seasons

it looks easy.

Sarah age 11~

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