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Mom made these for me often while I was growing up. The recipe is very dear to me.—Margie Tappe, Prague, Oklahoma
Nutritional Facts 1 serving (1 each) equals 235 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 116 mg sodium, 35 g carbohydrate, 3 g fiber, trace protein.
Originally published as Mom's Fried Apples in Country Woman September/October 1997, p35
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Reviewed on Aug. 18, 2011 by smalltowngirl_VA
I love this recipe! I do peel the apples though. I don't think I've ever had fried apples with the peel left on them. Easy & Delicious!!
Reviewed on May. 04, 2009 by 4seasons
it looks easy.Sarah age 11~
it looks easy.
Sarah age 11~
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