Moist Turkey Breast Recipe

Moist Turkey Breast Recipe photo by Taste of Home

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“My family always requests this turkey at family gatherings,” says Cindy Carlson of Ingleside Texas. “The Italian dressing adds zip and moistness that you don’t find in other recipes.”

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Moist Turkey Breast Recipe

Prep: 10 min. Bake: 2 hours + standing

Yield: 12-14 Servings

10 120 130

Ingredients

1 bone-in turkey breast (about 7 pounds)
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups Olive Garden Signature Italian Dressing

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Light & Creamy Italian Dressing

The salad dressing you love at Olive Garden is now available to use at home on salads, sandwiches, veggies and more!

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Directions

Place turkey breast in a greased 13-in. x 9-in. baking dish. Combine the seasonings; sprinkle over turkey. Pour dressing over the top.
Cover and bake at 325° for 2 to 2-1/2 hours or until a thermometer reads 170°, basting occasionally with pan drippings. Let stand for 10 minutes before slicing. Yield: 12-14 servings.

Nutritional Facts 1 each equals 406 calories, 22 g fat (5 g saturated fat), 122 mg cholesterol, 621 mg sodium, 2 g carbohydrate, trace fiber, 47 g protein.

Originally published as Moist Turkey Breast in Simple & Delicious November/December 2007, p47