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These mouthwatering mini cakes from Eglon, West Virginia’s Debora Simmons make the perfect treat for a twosome. “My mom used to make these when I was a little girl,” Debbie recalls. “Now I whip them up for a speedy dessert.”—Debora Simmons, Eglon, West Virginia
This recipe is:
Quick
Nutritional Facts 1 serving (calculated without whipped topping) equals 227 calories, 4 g fat (2 g saturated fat), 9 mg cholesterol, 294 mg sodium, 47 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Mocha Pudding Cakes in Cooking for 2 Spring 2007, p23
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Reviewed on Feb. 03, 2012 by Bart3lett
I made these for my Mom last week and we loved them! They are so good!
Reviewed on Feb. 17, 2011 by btaylor123
Wow--easy, fast, delicious, and chocolate, and fairly low cal too! It doesn't get any better!
Reviewed on May. 15, 2010 by MarissaRN
This is one of my favorite recipes! Everyone I've made it for asks for the recipe!
Reviewed on Apr. 13, 2009 by ladyjack
These are absolutely AWESOME, and SOOOOOOO easy!!
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